Devices & Accessories
Cookie-Brownies
Prep. 20 min
Total 1 h 10 min
20 Stücke
Ingredients
Brownie-Teig
-
Zartbitter-Schokolade in Stücken250 g
-
Butter weich, in Stücken, und etwas mehr zum Einfetten170 g
-
Zucker350 g
-
Eier6
-
Salz1 Prise
-
Mehl150 g
-
Butter-Vanille-Aroma5 Tropfen
Cookie-Teig und Fertigstellung
-
Butter weich, in Stücken120 g
-
Mehl250 g
-
Zucker30 g
-
brauner Zucker30 g
-
Ei1
-
Natron1 TL
-
Schokotropfen40 g
Difficulty
medium
Nutrition per 1 Stück
Protein
6 g
Calories
1546 kJ /
369 kcal
Fat
20 g
Fibre
2.2 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 1/2020
44 Recipes
Germany
Germany
You might also like...
Cupcakes mit Oreos®
1 Std. 30 Min
Schoko-Erdnuss-Cupcakes mit weißer Schokocreme
2 Std. 30 Min
Triple-Chocolate-Muffins
50 Min
Brownies
1 Std.
Cookies
50 Min
Cheesecake Cookies
2 Std. 40 Min
Schokoladen-Karamell-Shortbread
4 Std. 30 Min
Cheesecake-Brownies
3 Std.
Triple-Chocolate-Cookies
2 Std. 45 Min
Cheesecake-Cubes
1 Std.
Softe Schoko-Cookies
2 Std. 45 Min
Marmorierter Brownie-Käsekuchen
8 Std.