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Cookie-Brownies

Cookie-Brownies
4.3 1.3K ratings
Prep. 20 min
Total 1 h 10 min
20 Stücke
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Ingredients

Brownie-Teig
  • Zartbitter-Schokolade in Stücken
    250 g
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    170 g
  • Zucker
    350 g
  • Eier
    6
  • Salz
    1 Prise
  • Mehl
    150 g
  • Butter-Vanille-Aroma
    5 Tropfen
Cookie-Teig und Fertigstellung
  • Butter weich, in Stücken
    120 g
  • Mehl
    250 g
  • Zucker
    30 g
  • brauner Zucker
    30 g
  • Ei
    1
  • Natron
    1 TL
  • Schokotropfen
    40 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1546 kJ / 369 kcal
Fat 20 g
Fibre 2.2 g
Carbohydrates 40 g

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Also featured in

THERMOMIX® Magazin 1/2020 44 Recipes
Germany

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