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Ingredients
Frosting
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 6 Schoko-Doppelkeks mit weißer Cremefüllung (z. B. Oreos®)
- 100 g Butter, weich, in Stücken
- 200 g Frischkäse
- 150 g Puderzucker
Muffins und Fertigstellung
- 24 Schoko-Doppelkeks mit weißer Cremefüllung (z. B. Oreos®)
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 125 g Butter, weich, in Stücken
- 2 Eier
- 180 g Mehl
- 1 Prise Salz
- 30 g Kakao
- 2 TL Backpulver
- 75 g Milch
- Nutrition
- per 1 Stück
- Calories
- 2346 kJ / 560 kcal
- Protein
- 7 g
- Carbohydrates
- 58 g
- Fat
- 33 g
- Fibre
- 2 g
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