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Ingredients
- 500 g Gelierzucker 2:1
- 1300 g Orangen (ca. 6 Stück), Bio, 8 Streifen Schale (à 1 x 8 cm) dünn abgeschält, in Spalten, zimmerwarm
- 40 g Ingwer, frisch, in dünnen Scheiben
- 50 g Zitronensaft
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2031 kJ / 479 kcal
- Protein
- 2 g
- Carbohydrates
- 112 g
- Fat
- 0 g
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