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Ingredients
- 800 g canned plums, drained (approx. 420 g after draining - see Tips)
- 400 g apples, peeled, cored and cut into pieces (approx. 1-2 cm)
- 40 g raisins
- 9 garlic cloves
- 2 ½ cm piece fresh ginger, peeled and cut into thin slices (1 cm)
- 20 g curry powder (mild)
- 1 tbsp salt
- 1 tsp ground black pepper
- 1 tsp caraway seeds
- ¼ tsp ground cayenne pepper
- 400 g white sugar
- 200 g white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 353.1 kJ / 84.1 kcal
- Protein
- 0.3 g
- Carbohydrates
- 19.6 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 313.7 mg
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