Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 60 g white sugar
- 1 lemon, zest only, no white pith
- 130 g butter
- 2 eggs
- 1 egg yolk
- 170 g self-raising flour
- 180 g coconut milk
- 1000 g water
Citrus dessert syrup
- 170 g white sugar
- 15 g water
- 60 g lemon juice (approx. 2 lemons)
- desiccated coconut, toasted or untoasted, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1045 kJ / 249 kcal
- Protein
- 3.4 g
- Carbohydrates
- 30.1 g
- Fat
- 13.2 g
- Saturated Fat
- 8.8 g
- Fibre
- 0.8 g
- Sodium
- 181.8 mg
Alternative recipes
Lemon and coconut blondies
40 Min
Chocolate "feed a crowd" cake
1h
Decadent dark chocolate brownies
2h 15min
Chocolate chip cookies
50min
Buttercream icing
10 dk
Basic muffin mix
30min
Gluten free chocolate brownie
45 Min
Coconut butter cake
1h
Basic chocolate cupcakes
40 Min
Too easy chocolate cake
50min
Apple and cinnamon muffins
35min
Buttermilk scones
35min