Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g brown onions
- 2 garlic cloves
- 1500 g water
- 1 tsp salt
- ½ tsp ground black pepper
- 2 - 3 sprigs mixed fresh herbs, leaves and stems (i.e. rosemary, oregano, thyme, mint, basil, sage)
- 500 g skinless chicken thigh fillets, cut into pieces (6-8 cm)
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164 kcal
- Protein
- 23.7 g
- Carbohydrates
- 2.3 g
- Fat
- 6.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 1.5 g
- Sodium
- 648.3 mg
Alternative recipes
Silky sweet potato mash
25min
Twice-cooked pork belly with lentils
5h 30min
Mashed potatoes for two
30 Min
Coconut poached chicken salad
45min
Stewed apples
25min
Quick porridge
10min
Chunky bolognese
50min
San choy bau (Matt Sinclair)
30 Min
Boiled eggs
20min
Cauliflower mash
25min
Shredded chicken and sweet potato salad with cranberry dressing
1h
Pork san choy bau
25min