![Fruit and Sago Pudding Fruit and Sago Pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B9F128E5-9633-48EE-8702-125300E50CF1/Derivates/963464C8-85F1-4217-B3B0-4EA7AA108A4D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
-
100
g sago pearls
or tapioca - 40 g mango, ripe, peeled, diced (1 cm)
- 40 g dragon fruit, peeled, diced (1 cm)
- 40 g watermelon flesh, diced (1 cm)
- 400 g milk
- 300 g coconut cream
- Nutrition
- per 1 portion
- Calories
- 844.6 kJ / 201.9 kcal
- Protein
- 4.9 g
- Carbohydrates
- 16.3 g
- Fat
- 13.2 g
In Collections
Alternative recipes
Teh tarik (pulled milk tea)
15 Min
Pau Sambal (Malaysia Burger)
1h
Nasi Lemak
45min
Nasi Lemak
45min
Sambal Belacan
10 Min
Kuih ketayap (crêpes with sweet coconut filling)
55 min
Inti kelapa (sweet coconut filling)
15 Min
Nasi Kampung (Kampung Style Fried Rice)
20min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4hod. 20min
Roti Canai (Roti Prata)
3hod. 55min
Sambal kacang (peanut sauce)
35min
Crispy Ikan Bilis
40min