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Ingredients
- 350 g mangoes, flesh only, cut in pieces
- 350 g plain yoghurt
- 50 g caster sugar, adjust to taste
- 200 g ice cubes
- 1 pinch salt (optional)
- 600 g water
- Nutrition
- per 1 glass
- Calories
- 693 kJ / 166 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 2 g
- Fibre
- 0 g
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