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Caramel Honeycomb Cake

Caramel Honeycomb Cake
3.3 8 ratings
Prep. 5 min
Total 2 h 30 min
15 slices
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Ingredients

  • caster sugar
    250 g
  • water
    90 g
  • cold butter plus extra for greasing
    70 g
  • lemon juice
    1 tsp
  • eggs A-sized
    4
  • condensed milk
    110 g
  • vanilla extract
    1 tsp
  • plain flour
    125 g
  • baking soda
    2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 224.3 mg
Protein 3 g
Calories 710.4 kJ / 169.8 kcal
Fat 5.6 g
Fibre 0.2 g
Saturated Fat 3.2 g
Carbohydrates 27.1 g

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