Citrus Salad with Mint Vinaigrette

Citrus Salad with Mint Vinaigrette

4.8 111 ratings
Prep. 20 min
Total 30 min
4 portions

Ingredients

Mint Vinaigrette
  • extra virgin olive oil
    3 oz
  • lemon juice
    1 oz
  • fresh mint leaves
    1 oz
  • honey
    2 tbsp
  • Dijon mustard
    ½ tsp
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
Citrus Salad
  • arugula
    10 oz
  • feta cheese crumbled, to taste
    4 oz
  • pistachios shelled
    4 oz
  • pomegranate arils/seeds
    2 oz
  • oranges peeled (e.g. Cara cara, blood orange, navel or any combination)
    3
  • grapefruit peeled
    1
  • fresh mint leaves thinly sliced
    10

Nutrition per 1 portion

Calories 564 kcal / 2360 kJ
Protein 14 g
Fat 41 g
Carbohydrates 43 g
Fibre 8 g
Saturated Fat 9 g
Sodium 872 mg

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