Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 22 oz cauliflower florets
- 4 oz red bell pepper, in pieces (1 in.)
- 3 oz red onion, in pieces (1 in.)
- 8 oz tomatoes, in pieces (1 in.)
- 8 oz cucumber, peeled, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 1 ½ oz balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 1 bunch fresh basil leaves, julienned
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Broccoli Salad
10 Min
Orange Balsamic Beet and Quinoa Salad
40 Min
Southwest Quinoa
40 Min
Greek Lentils and Rice
40 Min
Hummus
10 Min
Cabbage Salad with Almond-Orange Vinaigrette
15 Min
Lentil, Cauliflower and Kale Salad
1 Std. 5 Min
Mixed Green Salad with Apple Lime Vinaigrette
15 Min
Lemon Caper Asparagus
25min
Chopped Asian Salad
20 Min
Kale Salad with Carrot and Ginger Dressing
20 Min
Beet Hummus
20 Min