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Kale Salad with Carrot and Ginger Dressing

Kale Salad with Carrot and Ginger Dressing
4.4 50 ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

Carrot and Ginger Dressing
  • carrots in pieces (1 in.)
    5 oz
  • ginger peeled
    1 in.
  • scallions white parts only (approx. 5 scallions)
    1 ½ oz
  • grapeseed oil
    6 oz
  • rice vinegar
    4 oz
  • soy sauce
    2 tbsp
  • sugar
    1 pinch
  • salt to taste
Kale Salad
  • lacinato kale center rib removed, thinly sliced, divided
    4 oz
  • lemon juice
    1 oz
  • rainbow carrots peeled in ribbons
    6 oz
  • sunflower seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 1887 kJ / 451 kcal
Fat 44 g
Fibre 4 g
Carbohydrates 13 g

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