
Devices & Accessories
Kale Salad with Carrot and Ginger Dressing
Prep. 10 min
Total 20 min
4 portions
Ingredients
Carrot and Ginger Dressing
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carrots in pieces (1 in.)5 oz
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ginger peeled1 in.
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scallions white parts only (approx. 5 scallions)1 ½ oz
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grapeseed oil6 oz
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rice vinegar4 oz
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soy sauce2 tbsp
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sugar1 pinch
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salt to taste
Kale Salad
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lacinato kale center rib removed, thinly sliced, divided4 oz
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lemon juice1 oz
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rainbow carrots peeled in ribbons6 oz
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sunflower seeds to garnish
Nutrition per 1 portion
Calories
451 kcal /
1887 kJ
Protein
3 g
Fat
44 g
Carbohydrates
13 g
Fibre
4 g