沙参玉竹黑鱼汤

沙参玉竹黑鱼汤

4.3 4 ratings

Prep. 10 min

Total 1 h 5 min

4 人份

Ingredients

油
20 克
姜
2 片
黑鱼洗净去除内脏和鱼头，切段
1 条
料酒
1 茶匙
水
1200 克
蜜枣
2 颗
沙参
15 克
玉竹
20 克
猪肉选择瘦肉，切大块，提前汆水
150 克
盐
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 31.3 g

Calories 986.5 kJ / 235.8 kcal

Fat 9 g

Fibre 1.7 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

四季养生 68 Recipes
China

You might also like...

排骨炖酸菜

40 min

卤煮火烧

2 h 10 min

酸菜鸭血炖豆腐

35 min

羊肉片汤

40 min

面疙瘩汤

30 min

萝卜炖牛肉

2 h 25 min

东北乱炖

50 min

炒肝

1 h 35 min

白菜豆腐汤

35 min

冬瓜肉丸汤

35 min

贵州红酸汤鱼

55 min

贵州白酸汤牛肉

30 min

Show all

Show all