芒果榴莲糯米饭

芒果榴莲糯米饭

3.3 7 ratings

Prep. 10 min

Total 55 min

5 人份

Ingredients

水
1000 克
糯米
190 克
椰浆
350 克
糖依据个人口味调整
10 克
稀奶油
50 克
榴莲果肉再额外准备些装饰用
250 克
熟芒果果肉切丁，装饰用
1 颗

Difficulty

easy

Nutrition per 1 人份

Protein 16.7 g

Calories 3997 kJ / 955 kcal

Fat 37 g

Fibre 3.7 g

Carbohydrates 139.4 g

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