![Prawn Dumplings Prawn Dumplings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/170418.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 100 g soy sauce
- 25 g brown rice vinegar
- 1 Tbsp toasted sesame oil
- 5 - 10 dashes Tabasco, to taste
- 1 tsp toasted sesame seeds
Dumpling Wrappers
- 150 g water
- 300 g plain flour, plus extra for dusting
- 10 g water (optional)
Filling
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 5 spring onions, sliced (3 mm)
- 150 g medium raw prawns, peeled
- 1 Tbsp toasted sesame oil
- 2 Tbsp Shaoxing rice wine
- 2 Tbsp soy sauce
- 1 pinch ground white pepper
Assembly and Cooking
- 1 carrot, sliced (2 mm)
- 500 g water, for steaming
- Nutrition
- per 1 piece
- Calories
- 262 kJ / 62 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.8 g
- Fat
- 1.2 g
- Fibre
- 0 g
In Collections
Alternative recipes
Steamed Cabbage and Pork Dumplings
1h 35min
Prawn dumplings (xia jiao)
1小时 15 分钟
Prawn and Asparagus Basil Ravioli
2 Std. 30 Min
Japanese Ramen Noodle Soup
1 godz. 40 min
Sushi Rice
55 min
Fresh Pasta Dough
1 Std.
Pork and prawn dumplings
55 min
Dim Sum 'Shao Mai'
2h
Fresh Prawn Spring Rolls
1 Std.
Pork Buns (Nikuman)
2h
Steamed Bao Buns, Pork Belly and Wasabi Mayo
2h 50min
Char siu bao pork buns
6 godz. 35 min