Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g shallots
- 50 g fresh red chillies, deseeded
- 3 bird's eye chillies
- 30 g dried anchovies, rinsed
- ½ tsp salt
- 70 g cooking oil
-
100
g long beans, diagonally cut in thin slices (3 cm)
or 100 g water spinach, cut in pieces (3 cm) - 700 g cooked rice (see tips)
- some toasted dried anchovies, to garnish
- Nutrition
- per 1 portion
- Calories
- 992 kJ / 237 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 489 mg
Alternative recipes
Nasi Lemak
45 Min
Chicken Porridge
1h 10min
Char Kway Teow
15min
Nasi Lemak
45 Min
Nasi Kampung (Kampung-style fried rice)
20 Min
Mee Goreng Mamak
15min
Mee Hailam (Hailam Noodles)
25min
Masala Squid
25min
Teh tarik (pulled milk tea)
15min
Sambal Tumis Udang (Prawn Sambal)
30 Min
Crispy Ikan Bilis
40 Min
Teh Tarik (Pulled Milk Tea)
15min