Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Barley Nasi Goreng with Prawns
Prep. 30 min
Total 1 h
4 portions
Ingredients
Pearl Barley and Eggs
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pearl barley200 g
-
water800 g
-
groundnut oil1 tsp
-
medium eggs4
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Nasi Goreng
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garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
fresh coriander cut in pieces4 sprigs
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shallots halved120 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
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groundnut oil15 g
-
carrots cut in pieces (2 cm)200 g
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red cabbage cut in pieces (3 cm)200 g
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cooked, peeled prawns200 g
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light soy sauce20 g
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fine sea salt½ tsp
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ground black pepper¼ tsp
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spring onion finely chopped, for garnishing1
-
dried onion flakes for garnishing2 Tbsp
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cucumber halved lengthways then thinly sliced, for serving½
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tomatoes cut in wedges, for serving2
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sriracha sauce (optional) to taste
Nutrition per 1 portion
Calories
416 kcal /
1750 kJ
Protein
22 g
Fat
12 g
Carbohydrates
52 g
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