Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 900 g de agua
- 1 hoja de laurel seca
- 1 cucharada de sal
- 500 g de camarones frescos
- 1 cucharada de sal gorda
- 300 - 400 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 692 kJ / 166 kcal
- Protein
- 33.75 g
- Carbohydrates
- 0 g
- Fat
- 3.4 g
- Fibre
- 0 g
Alternative recipes
Papas cambray al vapor (700-1200 g) en Varoma
45 Min
Papas cambray al vapor (300-600 g) en cestillo
35 Min
Salchichas Frankfurt al vapor (6)
15 Min
Solomillo de ternera con alcachofas, habas y guisantes (Hestan Cue™)
50 Min
Champiñones en cuartos al vapor (400-500 g) en Varoma
25min
Colas de langosta con mac & cheese trufado
1 Std.
Camarones para pelar con mayonesa de tabasco
20 Min
Pechugas de pollo al vapor (6)
25min
Toritos de marlin
25min
Ensalada César con kale, arúgula y salmón
45 Min
Verduras al vapor con rúcula
25min
Pescado, patatas y judías verdes con vinagreta de limón
40 Min