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Ingredients
- 1000 g de agua
- 2 cditas de sal, o al gusto
- 250 g de arroz basmati
- 200 g de hojas de espinaca fresca, en trozos
- 4 filetes de bacalao, frescos (aprox. 600 g)
- 4 - 6 cáscaras de limón amarillo, en tiras (solo la parte amarilla)
- 150 g de crema para batir (30-40% grasa)
- 10 g de jugo de limón amarillo, recién exprimido
- ½ cdita de fécula de maíz
- Nutrition
- per 1 porción
- Calories
- 1938 kJ / 463 kcal
- Protein
- 34 g
- Carbohydrates
- 51 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 739 mg
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