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Greek Lamb Meatballs (Keftethes)

Greek Lamb Meatballs (Keftethes)
4.7 46 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • garlic clove
    1
  • fresh mint leaves only
    2 sprigs
    fresh parsley, leaves only
  • onions quartered
    150 g
  • olive oil
    50 g
  • lamb mince broken in pieces
    500 g
  • breadcrumbs
    60 g
  • dried oregano
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • plain flour for dusting
  • vegetable oil
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1164 kJ / 277 kcal
Fat 16 g
Fibre 2 g
Carbohydrates 12 g

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Also featured in

Flavours of the Med 10 Recipes
UK and Ireland
Greek Feast 10 Recipes
UK and Ireland

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