Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potato Salad
- 800 g new potatoes, unpeeled
- 500 g water
- 30 g olive oil
- 1 tsp fine sea salt
Herb Vinaigrette
- 80 - 90 g shallots, to taste
- ½ fresh red chilli, deseeded if desired
- 80 g extra virgin olive oil
- 1 ½ tsp Dijon mustard
- 5 g fresh parsley leaves
- 10 fresh basil leaves
- 5 g fresh thyme leaves
- 30 g white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1170 kJ / 280 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 18 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 416 mg
In Collections
Alternative recipes
Arancini
2h 10min
Steamed Rice
25min
Pink Breakfast Bowls with Berries
15min
Plum Clafoutis (TM6)
1h 15min
Coleslaw with Thermomix® Cutter
10min
Coleslaw with Thermomix® Cutter (TM6)
10min
Courgetti Carbonara
40min
Maple-glazed Carrots
45min
Mediterranean-style Salad with Smoky Chicken (TM6)
1 Std. 10 Min
Glazed carrots with honey
1 Std. 10 Min
Curly Fries with Garlic Sauce
45min
Roast Potatoes with Rosemary and Garlic
1 Std. 10 Min