Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cabbage Parcels
- 25 oz water
- 8 gai choy leaves, large whole leaves
- 8 Chinese chives
- 4 ½ oz boneless, skinless chicken breast, cut into pieces
- 3 ½ oz carrots, cut into pieces
- 3 ½ oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz dried mushrooms
- 1 tbsp rice wine
- 1 oz fermented bean paste
- ¼ tsp ground white pepper
- 1 tsp soy sauce (optional)
Tomato Sauce
- 1 oz yellow onions, cut into pieces
- 1 tsp sesame oil
- 7 oz tomatoes, cut into pieces
- 3 ½ oz tomato sauce
- 3 oz water
- 2 tsp sugar
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 276 kJ / 66 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Fibre
- 2 g
In Collections
Alternative recipes
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Basil Pesto
10min
Creamy Pea Soup
40min
Pesto with Pita Breads (Danny Bowien)
3 Std. 5 Min
Butter Chicken
4hod. 5min
Meringue Ghosts
12h 25 min
Easy Cheese Souffles
1h
Beef Wellington (Ben)
10 Std. 10 Min
Chocolate Hazelnut Torte with Fresh Berries
45 Min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Clams in White Wine with Cilantro
25min