Devices & Accessories
Shepherd's Pie
Prep. 35 min
Total 1 h 15 min
4 portions
Ingredients
Ground Beef
-
unsalted butter plus extra to grease1 oz
-
yellow onions halved3 ½ oz
-
fresh parsley½ oz
-
ground beef broken into pieces16 oz
-
salt½ tsp
-
ground black pepper to taste1 pinch
-
Madeira wine (optional)1 tbsp
Mashed Potatoes
-
russet potatoes sliced (¼ in.)32 oz
-
whole milk13 oz
-
salt1 tsp
-
ground black pepper to taste1 pinch
-
unsalted butter cut into pieces, divided3 oz
-
2 tbsp grated cheesebread crumbs (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
31 g
Calories
2864 kJ /
684 kcal
Fat
42 g
Fibre
3.3 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Noodle Soup
50 min
Quiche Lorraine
50 min
Rice Salad with Eggs and Tuna Fish
1 h
Beef Ragout with Macaroni
30 min
Chunky Beef Stew
2 h 10 min
Bolognese Sauce
1 h 10 min
Chicken Tetrazzini
40 min
Beef Chili
1 h 5 min
Meat and Rice Casserole
1 h 15 min
Beef Stroganoff
1 h
Creamy Mushroom Soup
25 min
Mashed Potatoes
50 min