Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 35 g azeite, mais q.b. p/ pincelar
- 50 g toucinho cortado em cubos pequenos
- 10 g massa de pimentão
- 3 - 5 pés de poejo, só as folhas
- 1 folha de louro
- 1 c. chá de sal
- 1 pitada de pimenta
- 1200 g água
- 50 g vinagre
- 6 ovos
- 300 g pão alentejano de véspera cortado em fatias muito finas
- Nutrition
- per 1 dose
- Calories
- 1342.6 kJ / 320.9 kcal
- Protein
- 12.6 g
- Carbohydrates
- 27.7 g
- Fat
- 17.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 2.5 g
- Sodium
- 1139.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Açorda de marisco
30 Min
Farófias
20 Min
Pasteta
2 Std.
Sopa de beldroegas com queijo fresco
50 Min
Arroz-doce
40 Min
Risoto de vinho de Carcavelos
1 Std.
Sopa alentejana
30 Min
Sopa de beldroegas e tomate
50 Min
Tomatada de bacalhau bragançana
35 Min
Ensopado de cabrito
40 Min
Tarte de nata
8 godz.
Açorda alentejana de bacalhau
30 Min