Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 35 g azeite, mais q.b. p/ pincelar
- 50 g toucinho cortado em cubos pequenos
- 10 g massa de pimentão
- 3 - 5 pés de poejo, só as folhas
- 1 folha de louro
- 1 c. chá de sal
- 1 pitada de pimenta
- 1200 g água
- 50 g vinagre
- 6 ovos
- 300 g pão alentejano de véspera cortado em fatias muito finas
- Nutrition
- per 1 dose
- Calories
- 1342.6 kJ / 320.9 kcal
- Protein
- 12.6 g
- Carbohydrates
- 27.7 g
- Fat
- 17.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 2.5 g
- Sodium
- 1139.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de beldroegas e tomate
50 Min
Tomatada com ovos escalfados
55 Min
Ensopado de cabrito
40 dk
Sela de borrego com migas de espargos
9 Std. 25 Min
Cabeça de xara
48 Std.
Açorda de tomate e ovas com peixe assado
1 Std. 5 Min
Poejada
45 Min
Caldo de borrego com hortelã
50 Min
Sopa de peixe alentejana
40 dk
Açorda alentejana de bacalhau
30 Min
Açorda de marisco
30 Min
Sopa rica de peixe
2 Std. 30 Min