Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 dentes de alho
- 50 g coentros
- 50 g azeite, mais q.b. p/ pincelar
- 6 ovos
- 1500 g água
- 500 g bacalhau demolhado cortado em pedaços
- 100 g pimento verde cortado em tiras finas
- 300 g pão alentejano cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 2314.1 kJ / 553.1 kcal
- Protein
- 65.2 g
- Carbohydrates
- 31.7 g
- Fat
- 18 g
- Saturated Fat
- 3.6 g
- Fibre
- 5.9 g
- Sodium
- 6192.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Açorda de marisco
30min
Cabrito no forno com migas de espargos
10h 5min
Sopa de peixe alentejana
40min
Pipis
1h
Caldeirada à algarvia
3 godz.
Migas alentejanas com entrecosto
1 Std. 30 Min
Sopa de cação
40min
Sopa alentejana
30min
Feijoada de lingueirão e batata-doce
2 Std. 55 Min
Salada de ovas
40min
Creme de coentros
30min
Tomatada de ovos
35min