![Sauerkraut-Stangenbrot Sauerkraut-Stangenbrot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AE363E63-614B-4396-BD27-F11C44398C5E/Derivates/2CABF8D3-3CF4-4ACE-82A8-10A946B4D1CF.jpg)
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Ingredients
- 500 g Mehl
- ¾ Würfel Hefe (30 g)
- 250 g Wasser
- ½ TL Zucker
- ½ TL Salz
- 250 g Sauerkraut, abgetropft und ausgedrückt
- Nutrition
- per 1 Stück
- Calories
- 3635 kJ / 868 kcal
- Protein
- 31 g
- Carbohydrates
- 180 g
- Fat
- 3 g
- Fibre
- 15.4 g
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