Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl Type 405 und etwas mehr zum Bemehlen
- 300 g Roggenmehl Type 1150
- 1 Pck. Sauerteig (z.B. von Seitenbacher)
- ½ Würfel Hefe (20 g)
- ½ TL Brotgewürz, gemahlen
- 1 TL Salz
- 550 g Wasser
- 15 g Apfelessig
- ½ TL Kartoffelstärke
- ½ TL Natron
- Nutrition
- per 1 Stück
- Calories
- 2050 kJ / 489 kcal
- Protein
- 14 g
- Carbohydrates
- 100 g
- Fat
- 2 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1j 30 menit
Doppelbocker aus dem Topf
3sa
Bergisches Urbrot
17 Std.
Bauernbrot
2 godz. 20 min
Kartoffel-Gewürz-Brot
1j 30 menit
Dunkles Landbrot
4 Std.
Roggenmischbrot
1 Std. 15 Min
Dinkelkruste
2 godz. 20 min
Weizen-Roggen-Brötchen
2h 15 min
Graubrot
2j
Roggen-Malzbier-Brot
2 godz. 20 min
Baguette Rustica
4h 20 min