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Ingredients
Teig
- 100 g Mehl
- ½ TL Backpulver
- 15 g Speisestärke
- 65 g Butter, weich, in Stücken
- 50 g Zucker
- 10 g Milch
- 1 Prise Salz
Fertigstellung zu Aprikosen-Mokka-Keksen
- 100 g getrocknete Aprikosen, entsteint
- 2 TL Espressopulver, löslich
- 2 TL Milch, lauwarm
- Nutrition
- per 1 Stück
- Calories
- 222 kJ / 53 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Fibre
- 0.9 g
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