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Ingredients
- 160 g de agua
- 10 g de aceite de oliva (y algo más para engrasar la gofrera)
- 10 g de levadura prensada fresca
- 250 g de harina de fuerza (y algo más para espolvorear)
- 1 cucharadita de orégano seco
- ½ cucharadita de sal
- 150 g de jamón cocido en trozos
- 100 g de tomate frito estilo casero
- 150 g de queso mozzarella rallado
- Nutrition
- per 1 unidad
- Calories
- 798 kJ / 190 kcal
- Protein
- 10.7 g
- Carbohydrates
- 23.7 g
- Fat
- 5.9 g
- Fibre
- 1.4 g
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