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Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Peppadew® and Feta Stuffed Chicken with Lemon Couscous
3.2 5 rating
Prep. 40 min
Total 1 h
4 portions
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Ingredients

  • garlic cloves
    3
  • fresh thyme leaves only
    10 sprigs
  • feta cheese crumbled
    80 g
  • preserved red peppers (Peppadew®), drained
    80 g
  • chicken breasts (approx. 140 g each)
    4
  • fine sea salt plus 2 pinches
    ½ tsp
  • ground black pepper plus 1 pinch
    ¼ tsp
  • paprika
    1 tsp
  • water
    600 g
  • couscous
    150 g
  • lemon thin peelings of skin only
    1
  • lemon juice
    50 g
  • olive oil
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 42 g
Calories 2221 kJ / 531 kcal
Fat 26 g
Carbohydrates 31 g

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Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

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