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Ingredients
Meatballs
- 80 g bread, day old
- ½ brown onion, quartered
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp dried mixed herbs
- 20 g olive oil, plus extra for frying
- 500 g rump steak, trimmed, cut into pieces (4 cm) and slightly frozen
- 20 g whole milk
- 1 egg
- ½ tsp fine sea salt
- ½ tsp ground black pepper
White Wine Mushroom Sauce
- 60 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 60 g dry white wine
- 1 Tbsp cornflour
- 1 garlic clove
- 1 shallot (approx. 30 g)
- 40 g unsalted butter
- 200 g chestnut mushrooms, cut in thin slices
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 200 g whipping cream
- 1 sprig fresh flat-leaf parsley, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2238 kJ / 532 kcal
- Protein
- 36.2 g
- Carbohydrates
- 9 g
- Fat
- 39.3 g
- Fibre
- 1.9 g
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