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Ingredients
- beurre doux, pour le moule
- 60 g de farine de blé
- 160 g de sucre en poudre
- 125 g d'amandes en poudre
- ½ c. à café d'extrait naturel de vanille
- 4 blancs d'œufs
- 200 g de beurre doux, clarifié
- 200 g de canneberges fraîches ou surgelées
- 1 c. à soupe de liqueur d'amande, type amaretto
- 80 g d'amandes effilées
- Nutrition
- per 1 pièce
- Calories
- 1680.4 kJ / 389.8 kcal
- Protein
- 5.1 g
- Carbohydrates
- 33.9 g
- Fat
- 26.1 g
- Fibre
- 4.6 g
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