Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 60 g de poudre d'amande
- 50 g d'huile de coco non hydrogénée, fondue
- 2 œufs
- 250 g de yaourt au lait de brebis (2 yaourts env.)
- 2 pincées d'extrait naturel de vanille
- 250 g de canneberges déshydratées
- Nutrition
- per 1 portion
- Calories
- 900.4 kJ / 215.5 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31 g
- Fat
- 8.8 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.5 g
- Sodium
- 9.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins à la semoule de maïs
20 min
Muffins à la banane et aux canneberges
45 Min
Minicakes aux dattes, noisettes et fleur d'oranger
55min
Brownies aux dattes sans farine
45 Min
Madeleines au miel et fleur d'oranger
6 godz. 25 min
Muffins banane-framboise-coco
50min
Minicakes aux pralines roses et framboises, sans gluten
45 Min
Cake vanille-caramel au beurre salé
40min
Pain aux pistaches
3 Std. 15 Min
Biscuits à l'avoine
1h
Les financiers aux canneberges
35min
Gâteau noix de pécan-sirop d’érable
1h