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Ingredients
- 300 g wołowiny, bez ścięgien i białych błonek, lekko zmrożonej, pokrojonej na 3 cm kawałki (patrz wskazówka)
- 150 g pora, pokrojonego w 3 mm plastry
- 100 g marchewki, pokrojonej na kawałki
- 30 - 40 g grzybów shiitake, suszonych
- 3 - 4 ząbki czosnku
- 15 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 10 - 15 g sosu sojowego
- 60 g białego wina, wytrawnego
- 80 g soli gruboziarnistej
- 1 łyżeczka cynamonu, mielonego
- 1 liść laurowy, suszony
- 1 gwiazdka anyżu
- 20 g pasty miso, jasnej
- Nutrition
- per 1 Cały przepis
- Calories
- 2734 kJ / 653 kcal
- Protein
- 81.9 g
- Carbohydrates
- 60.4 g
- Fat
- 9.9 g
- Fibre
- 15 g
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