Devices & Accessories
Rainbow Choux Buns
Prep. 45 min
Total 1 h 25 min
8 portions
Ingredients
Choux Pastry
-
water150 g
-
unsalted butter diced80 g
-
caster sugar10 g
-
fine sea salt1 pinch
-
strong white bread flour120 g
-
large eggs3
Filling
-
icing sugar50 g
-
frozen raspberriesfresh raspberries200 g
-
double cream350 g
Icing
-
food colouring pastes4
-
icing sugar250 g
-
water for icing
Difficulty
medium
Nutrition per 1 portion
Protein
8.4 g
Calories
2425 kJ /
584 kcal
Fat
43.8 g
Carbohydrates
37.8 g
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65 Recipes
UK and Ireland
UK and Ireland
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