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Rainbow Choux Buns

Rainbow Choux Buns
4.6 5 ratings
Prep. 45 min
Total 1 h 25 min
8 portions
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Ingredients

Choux Pastry
  • water
    150 g
  • unsalted butter diced
    80 g
  • caster sugar
    10 g
  • fine sea salt
    1 pinch
  • strong white bread flour
    120 g
  • large eggs
    3
Filling
  • icing sugar
    50 g
  • fresh raspberries
    200 g
    frozen raspberries
  • double cream
    350 g
Icing
  • food colouring pastes
    4
  • icing sugar
    250 g
  • water for icing

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g
Calories 2425 kJ / 584 kcal
Fat 43.8 g
Carbohydrates 37.8 g

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UK and Ireland

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