![Beef and White Bean Purée on Flatbread Beef and White Bean Purée on Flatbread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b601c491-cd74-4360-ba70-d385cc249a45/Derivates/39c68d62-e33a-47cb-9db6-21a2dee4424b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated Beef
- 75 g extra virgin olive oil
- 2 garlic cloves
- 200 g beef fillet steak
Flatbreads
- 350 g strong wholemeal bread flour, plus extra for dusting
- 250 g plain yoghurt
- 1 tsp baking powder
- 1 tsp fine sea salt
- ½ tsp sugar
Tomato and Pepper Topping
- 4 banana shallots, halved (120-130 g)
- 20 g extra virgin olive oil
- 6 sun-dried tomatoes, sliced thinly (approx. 50 g)
- 1 preserved red pepper, cut in thin strips (approx. 50 g)
- 1 Tbsp balsamic vinegar
- 1 tsp runny honey
Bean Purée
- 240 g tinned cannellini beans, (1 x 400 g tin, drained)
- 30 g extra virgin olive oil
- 1 garlic clove
- 1 Tbsp lemon juice
- 1 Tbsp fresh thyme leaves
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 2060 kJ / 491 kcal
- Protein
- 23.8 g
- Carbohydrates
- 46.5 g
- Fat
- 20 g
In Collections
Alternative recipes
Satay Turkey Skewers
45 Min
Beef Koftas with Saffron Yoghurt
1 Std. 20 Min
Moroccan Lamb with Couscous
50 Min
Pissaladière
1 Std. 30 Min
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
2h
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
5 Std.
Fire and Ice Coleslaw
4h 15 min.
Meatballs with White Wine Mushroom Sauce
35 min
Wild Salmon Fishcakes
30 min
Double Pea and Chorizo Soup
45 Min
Lebanese Lamb Puff Pastry Tart
1 Std.
Chicken Étouffée
45 Min