Marathon Fettucine with Charred Tomatoes and Prawns

Marathon Fettucine with Charred Tomatoes and Prawns

3.8 13 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

plum tomatoes halved
12
olive oil
2 Tbsp
fine sea salt
2 pinches
ground black pepper
1 pinch
garlic cloves thinly sliced
2
chilli flakes (optional) or to taste
1 pinch
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
fettuccine
300 g
prawns, cooked (large)
300 g
fresh basil leaves roughly chopped
10 g

Nutrition per 1 portion

Calories 427 kcal / 1801 kJ

Protein 22.5 g

Fat 8.2 g

Carbohydrates 59 g

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UK and Ireland

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