Courgetti with Bolognese Sauce

Courgetti with Bolognese Sauce

4.8 6 ratings
Prep. 15 min
Total 40 min
4 portions

Ingredients

  • courgette ends trimmed. If large, trimmed in a circular shape to fit in the feeder
    1000 g
  • Parmesan cheese
    100 g
  • garlic clove
    1
  • celery cut in pieces (4 cm)
    100 g
  • carrot cut in pieces (4 cm)
    100 g
  • onion quartered
    120 g
  • pancetta
    100 g
  • mixed mince (e.g. pork and beef)
    400 g
  • olive oil
    50 g
  • tomatoes quartered
    400 g
  • tomato purée
    100 g
  • dried bay leaf
    1
  • fine sea salt plus extra, to taste
    1 tsp
  • ground black pepper plus extra, to taste
    ½ tsp
  • cornflour dissolved in 4 tbsp water
    2 Tbsp
  • fresh basil leaves finely sliced
    4 sprigs

Nutrition per 1 portion

Calories 641.1 kcal / 2682.5 kJ
Protein 34.7 g
Fat 46.8 g
Carbohydrates 23.7 g
Fibre 6.2 g
Saturated Fat 15.2 g
Sodium 1256.6 mg

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