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Ingredients
Masa de levadura
- 100 g de agua
-
15
g de levadura prensada fresca
or 1 ½ cucharaditas de levadura de panadería deshidratada - 50 g de harina de fuerza
- 1 cucharadita de azúcar
Pan de maíz
- 100 g de harina de fuerza (y algo más para espolvorear)
- 300 g de agua
- 250 g de harina de maíz de molino de piedra (p. ej. Adpan®)
- 30 g de aceite
- 1 ½ cucharaditas de sal
- Nutrition
- per 1 Receta completa
- Calories
- 6908 kJ / 1653 kcal
- Protein
- 42 g
- Carbohydrates
- 291.9 g
- Fat
- 35.3 g
- Fibre
- 15.1 g
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