BBQ Pulled Jackfruit with Coleslaw

BBQ Pulled Jackfruit with Coleslaw

4.2 21 rating

Prep. 20 min

Total 30 min

6 portions

Ingredients

Coleslaw

radishes stems removed, in pieces (½ in.)
3 oz
carrots in pieces (½ in.)
3 oz
lacinato kale ribs removed, in pieces (½ in.)
3 oz
red onion
1 oz
olive oil
1 oz
unsweetened almond milk plain
1 oz
apple cider vinegar
1 tbsp
honey
1 tsp
Dijon mustard
¼ tsp
salt
½ tsp
ground black pepper
1 pinch

BBQ Pulled Jackfruit

red onion in pieces
3 oz
garlic cloves
2
olive oil
½ oz
bbq sauce
3 oz
water
1 oz
brown sugar
2 tbsp
paprika
1 tsp
chili powder to taste
½ tsp
salt
½ tsp
ground black pepper
⅛ tsp
jackfruit, canned in brine rinsed, drained
14 oz
hamburger buns
6
red onions thinly sliced, to serve
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 786.4 mg

Protein 5.9 g

Calories 1308.5 kJ / 312.7 kcal

Fat 9.1 g

Fibre 3.6 g

Saturated Fat 1.4 g

Carbohydrates 53.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Healthier Eating 9 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30 min

Vegan Huevos Rancheros

4 h 45 min

Vegan "Crab" Cakes

1 h 10 min

Vegetarian Lasagna

2 h 30 min

Lentil Mushroom Stroganoff

55 min

Cauliflower and Date Tagine

55 min

Vegetarian Burger

1 h 15 min

Baked Falafel with Jalapeño Tahini Sauce

50 min

Black Bean Walnut Patties

35 min

Vegan walnut and black bean burger

4 h 40 min

Vegan "Beefy" Burger

1 h 40 min

Vegetarian Chili

50 min