Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

4.6 73 ratings
Prep. 30 min
Total 5 h
6 portions

Ingredients

  • raw cashews
    3 oz
  • water divided, plus extra to soak cashews
    61 oz
  • russet potatoes peeled and cubed (1 in.)
    16 oz
  • carrots in pieces (1 in.)
    6 oz
  • onions in pieces (1 in.)
    4 oz
  • shallots in pieces
    1 ½ oz
  • vegan margarine
    4 oz
  • freshly squeezed lemon juice
    1 oz
  • Dijon mustard
    1 tbsp
  • nutritional yeast
    1 oz
  • ground cayenne pepper
    ¼ tsp
  • paprika
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • salt to taste
    2 - 3 tsp
  • dried elbow macaroni pasta
    12 oz
  • vegan margarine melted
    1 oz
  • panko bread crumbs
    2 oz

Nutrition per 1 portion

Calories 501 kcal / 2096 kJ
Protein 15 g
Fat 17 g
Carbohydrates 73 g
Fibre 6 g
Saturated Fat 3 g
Sodium 577 mg

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