Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 scallions, white parts, halved, green parts, thinly sliced, to garnish (see Tip)
- 1 oz ginger, peeled, in pieces
- 1 oz sesame oil, plus extra to brush
- 6 oz fresh cremini mushrooms, sliced (¼ in.)
- 1 oz soy sauce, plus extra to brush
- 48 oz vegetable broth
- 16 oz tofu, firm, sliced in planks (½ in.)
- 4 whole eggs
- 2 packages dried ramen noodles
- 3 oz carrots peeled, julienned
- sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 30 g
- Carbohydrates
- 41 g
- Fat
- 29 g
- Saturated Fat
- 7 g
- Fibre
- 164 g
- Sodium
- 6 mg
In Collections
Alternative recipes
Eggplant, Spinach & Lentil Curry
25min
Nachos with Black Beans and Guacamole
35 min
Vegan Cashew Sauté
35 min
Vegetarian Japchae
45 min
Cauliflower Tacos Al Pastor
1h 10 min
Lemony Broccoli and Chickpea Pitas
45 min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30 min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Cauliflower and Date Tagine
55min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Gochujang Ramen Noodles
30 min