Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 scallions, white parts, halved, green parts, thinly sliced, to garnish (see Tip)
- 1 oz ginger, peeled, in pieces
- 1 oz sesame oil, plus extra to brush
- 6 oz fresh cremini mushrooms, sliced (¼ in.)
- 1 oz soy sauce, plus extra to brush
- 48 oz vegetable broth
- 16 oz tofu, firm, sliced in planks (½ in.)
- 4 whole eggs
- 2 packages dried ramen noodles
- 3 oz carrots peeled, julienned
- sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 30 g
- Carbohydrates
- 41 g
- Fat
- 29 g
- Saturated Fat
- 7 g
- Fibre
- 164 g
- Sodium
- 6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crispy Korean Tofu
1 Std. 20 Min
Vegan Cashew Sauté
35 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Vegan Spaghetti and "Meatballs"
1hod. 30min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30 min
Buddha Bowl with Lentil Falafel and Pomegranate
2 Std. 35 Min
Vegan Green Pea Fritters
20 min
Lemony Broccoli and Chickpea Pitas
45 min
Baked Falafel with Jalapeño Tahini Sauce
50 Min
Vegetarian Chili
50 Min
Eggplant, Spinach & Lentil Curry
25min
Cauliflower Tacos Al Pastor
1 Std. 10 Min