Vegetarian Japchae

Vegetarian Japchae

3.7 26 ratings
Prep. 20 min
Total 45 min
4 portions

Ingredients

  • firm tofu
    14 oz
  • cornstarch
    2 - 3 tbsp
  • water
    40 oz
  • cellophane noodles
    7 oz
  • yellow onions thinly sliced half moons
    4 oz
  • garlic cloves thinly sliced
    3
  • sesame oil divided
    3 - 4 tbsp
  • carrots julienned
    3 oz
  • fresh shiitake mushrooms stems discarded, thinly sliced
    3 oz
  • baby spinach
    1 oz
  • bell peppers julienned
    4 oz
  • zucchini julienned
    5 oz
  • soy sauce
    2 oz
  • sugar
    1 oz
  • toasted sesame seeds
    1 tbsp
  • green onions julienned, to garnish

Nutrition per 1 portion

Calories 512.4 kcal / 2143.6 kJ
Protein 19.7 g
Fat 20.6 g
Carbohydrates 67.2 g
Fibre 5.7 g
Saturated Fat 3 g
Sodium 835.9 mg

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