Pizza mit Äpfeln und Brie

Pizza mit Äpfeln und Brie

2.0 1 rating

Prep. 15 min

Total 1 h 50 min

4 Portionen

Ingredients

Teig

Wasser
220 g
Zucker
1 TL
frische Hefe
20 g
2 TL Trockenhefe
Pizzamehl
400 g
400 g Manitoba-Mehl
Olivenöl, nativ
30 g
Salz
1 geh. TL

Belag

Olivenöl, nativ
20 g
Mozzarella
250 g
Brie in Scheiben (2 mm)
200 g
Parmesan gerieben
30 g
grüner Apfel Granny Smith
300 g
weisser Pfeffer, gemahlen
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 36 g

Calories 3498 kJ / 836 kcal

Fat 41 g

Fibre 5 g

Carbohydrates 85 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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