Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g queijo mozarela curado cortado em pedaços
- 4 batatas-doces laranjas (1850 g aprox.)
- 40 g azeite, mais q.b. p/ pincelar
- 2 dentes de alho
- 220 g feijão-preto cozido escorrido
- 15 g coentros, só as folhas
- ½ limão (raspa e sumo)
- 1600 g água
- 50 g vinagre
- 4 ovos
- Nutrition
- per 1 unidade
- Calories
- 1916.8 kJ / 458.1 kcal
- Protein
- 20.1 g
- Carbohydrates
- 40.5 g
- Fat
- 24.8 g
- Saturated Fat
- 9 g
- Fibre
- 9.5 g
- Sodium
- 501.5 mg
In Collections
Alternative recipes
Empadão de atum e molho arrabiata com puré de batata-doce
1h 35 min
Guisado de grão com tomate e especiarias
45min
Salada de quinoa com tofu
55 min
Almôndegas de beringela
1 Std.
Empadão de batata-doce e lentilhas
2 Std. 30 Min
Fettuccine com pesto de favas
25 Min
Empadão de cogumelos e castanhas
1h 35 min
Salada de arroz integral proteica
55 min
Penne com beringela no forno
50min
Pita de falafel com molho de iogurte
12h
Hambúrgueres de noz e feijão
1h 45min
Bolonhesa vegan
40min