Urner Pastete

Urner Pastete

4.1 7 ratings

Prep. 20 min

Total 1 h 50 min

16 Stücke

Ingredients

Füllung

Sultaninen
400 g
Wasser
30 g
Zucker
20 g
Kirsch
1 EL
Zimt, gemahlen
¼ TL

Teig

Mehl
500 g
Backpulver
1 Päckchen
Zucker
200 g
Salz
1 TL
Butter kalt, in Stücken
180 g
saurer Most
80 g
Sauerrahm
80 g

Fertigstellung

Ei verquirlt, zum Bestreichen
1

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 1435 kJ / 343 kcal

Fat 11 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Zitronen-Glace

12 h 30 min

Brönnti Creme (Gebrannte Creme)

4 h 50 min

Spitzbuben mit Glühweingelee

2 h 40 min

Nidletäfeli

2 h

Basler Mehlsuppe

1 h 10 min

Brönnti Creme (Gebrannte Creme)

4 h 40 min

Chräbeli

24 h

Schoggi-Crème

3 h 15 min

Bretzeli

2 h 30 min

Rhabarber-Glace

36 h 25 min

Süssmostcreme

4 h 15 min

Vanilleglace

12 h