Berberechos en salsa verde

Berberechos en salsa verde

4.7 114 ratings
Prep. 20 min
Total 1 h
6 raciones

Ingredients

  • de berberechos frescos
    1000 g
  • de perejil fresco (hojas y parte del tallo)
    14 - 18 ramitas
  • dientes de ajo
    2 - 3
  • de aceite de oliva
    70 g
  • de vino blanco
    100 g
  • de caldo de pescado
    150 g
  • de sal
    1 pellizco
  • de maicena
    1 cucharada
  • de agua
    2 - 3 cucharadas

Nutrition per 1 ración

Calories 148 kcal / 619 kJ
Protein 6.8 g
Fat 12.2 g
Carbohydrates 2.8 g
Fibre 0.1 g

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