Chipirones afogaos

Chipirones afogaos

4.4 53 ratings
Prep. 15 min
Total 30 min
6 raciones

Ingredients

  • de chipirones enteros frescos medianos
    1500 g
  • dientes de ajo
    2 - 3
  • de perejil fresco (solo las hojas y parte del tallo)
    4 - 5 ramitas
  • de aceite de oliva
    50 g
  • de sal
    2 pellizcos
  • guindilla roja seca (sin pedúnculo ni semillas)
    1

Nutrition per 1 ración

Calories 254 kcal / 1062 kJ
Protein 35.1 g
Fat 11.2 g
Carbohydrates 3.2 g
Fibre 0 g

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