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Ingredients
- 40 g de beurre, mou, en morceaux
- 350 g de poire Williams, avec la peau, épépinées et en dés (3 cm)
- 200 g d'eau
- 1 c. à café de sucre
-
20
g de levure fraîche
or 1 c. à café de levure sèche - 300 g de farine pour pizza
- 200 g de farine de seigle
- 1 ½ c. à café de sel
- 150 - 200 g de gorgonzola, émietté (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18 g
- Carbohydrates
- 67 g
- Fat
- 17 g
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