Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g salsa
- 150 g pão torrado partido em pedaços
- 250 g cebola
- 2 dentes de alho
- 100 g manteiga
- 3 postas de bacalhau demolhado (600 g aprox.)
- 200 g natas
- 100 g farinha, mais q.b. p/ panar
- Pimenta q.b.
- Sal q.b.
- Azeite q.b. p/ untar
- 40 g azeitonas pretas s/ caroço
- 2 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empada de galinha
2h
Malassadas
2h 30min
Pastéis de bacalhau
45min
Croquetes
3 Std.
Pastéis recheados com carne
2h 15 min.
Croquetes de atum
1h 30min
Croquetes de frango e batata-doce
1 Std. 10 Min
Massa aerada (podre)
20min
Croquetes de camarão
1h 20min
Bolas de cebola e bacon recheadas
1h 30min
Empadas de camarão
50min
Empadas de carne de porco
2u. 5min